Posted 12/30/2024 19:48 (#11033826) Subject: Anyone running a smoker outside in the winter?
chortitz, manitoba
I just bought one in March, used it plenty all summer. Can I do a big 10lbs+ brisket and have it cook evenly? Or will it burn the bottom half inch before the center reaches cooked temperature? I see there are insulated covers available for purchase. I have a Traegar
Anyone running a smoker outside in the winter?
