Posted 12/31/2024 19:09 (#11035316 - in reply to #11034533) Subject: RE: Question for Southern guys
Embarrass WI
I ended up breading it like I do my fish and pan fried it in butter. It was tolerable, some of it was kinda rubbery, some just firm. I would eat it again, but I wouldn't go too far out of my way to get some. Bluegill is 100x better.
Question for Southern guys
