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North Dakota | I would assume the same products have different ingredients in other countries because of:
1. Different economies and availabilities of certain ingredients.
2. Different tastes in foods(cultural).
3. More or less involvement by governments with respect to regulations.
4. Convenience. The US more skewed to ease of preparation and use. Some countries put more emphasis in preparation of food at home. The US fast food industry wasn’t forced on us we chose it.
Most probably many more areas of difference could be added. | |
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seed oils
