I had a 1/4 beef weighing 160 # dress weight
yielded 61.87 %

99lbs total weight. 

1 porterhouse

5 ribeye

4 t-bone

customer was question his take home. Wonder if butcher skimmed some off the top.
I've always  figured 58-62% dress  from liveweight to hanging and the same number again to take home  depending how much is boneless
looking for experiences and opinion
tia