Posted 1/5/2025 21:48 (#11043058 - in reply to #11043036) Subject: RE: Custom rolling corn
tx panhandle
I’m not an expert but I believe most big yards have gone to steam flaked corn because of economics. In the middle of the the night they will be flaking for next days rations. It seams that if the mega yards do that there might be niche to serve smaller yards and producers.