Posted 1/8/2025 13:27 (#11046920 - in reply to #11045583) Subject: RE: Celiac Disease and Gluten Free meals suggestions
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Buckwheat flour has no gluten. I think sorghum flour is very low or none.
Oatmeal, if it hasn’t been cross contaminated, is gluten free. Problem with that is an oat milk, combine, or bin can be contaminated.