West of Mpls MN about 50 miles on Hwy 12 | Ya most all of the actual sliced GF bread is pretty bad...but some the newer choices a person can actually eat. I remember trying to find GF bread when we first started trying to eat GF some of the bread we tried I honestly couldn't swallow because it was so nasty dry and crumbly.
We make our own GF/Keto "pasta" when we feel ambitious out of egg yolks...or just really whipped together eggs and mozzarella cheese...sometimes I'll throw in some cream cheese as well.
Now we can enjoy some pretty tasty lasagna and string spaghetti again. |
Celiac Disease and Gluten Free meals suggestions
