Will add this from below also.

I am typing this out and she asks if I want that recipe........... sure. Why not.


Chicken gnocchi:
two eggs
one pound of ground chicken
teaspoon salt

In a food processer add eggs, salt and ground chicken
Optional add Italian seasoning or garlic powder to taste
Blend well in food processor (make into mostly a paste)
Place in a large piping bag or zip lock bag  (half inch tip on the end )
Boil water with salt added
Drop nuggets of the chicken blended meat into boiling water from the piping bag
Cook till done (maybe 30 seconds to a minute)
Drain and use it like you would pasta
Makes great low carb macaroni and cheese substitute by adding cheese sauce (we have that as a side dish to steak or pork probably at least once every ten days and more often sometimes). She adds chees sauce made from melted cheese and heavy cream with a little cream cheese, adds it to the chicken, then sprinkles shreadded cheese on top of a baking dish and bakes it till the cheese on top is melted (heats up well for leftovers). Or you can just fry it in butter with some seasoning. Pasta replacement.